Château Cantelaudette

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Red Wines BordeauxGraves de VayresNM75 cL
Team Review
This Merlot-based wine offers an explosion of fruit on the nose, with rich and generous aromas on the palate. Its velvety and silky texture provides a pleasant mouthfeel, leaving an impression of immediate delight. A wine that perfectly embodies the estate's commitment to quality, showcasing the terroir and the winemaker's expertise.
Everything You Need to Know About This Wine

Everything You Need to Know About This Wine

Nestled in the heart of Graves de Vayres, between Bordeaux and Saint-Émilion, the Chatelier family estate, passed down through four generations, blends tradition and modernity to produce exceptional wines. Château Cantelaudette, built in 1870, embodies the family's expertise and passion. A unique terroir and a dedicated team ensure quality wines, crafted with respect for the environment. A family story to be savored with every sip.

Country
France
Region
Bordeaux
Appellation
Graves de Vayres
Grape variety(ies)
Merlot
Sweetness
Dry
Soil Type
Clay-limestone
Certification
Sustainable Farming
Alcohol Content
13.0%
Cuvée Profile
Fruity and spicy
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Regular price 4.95€ excl. VAT
-3% from 60 bottles, i.e. 4.80€ excl. VAT

In stock

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6

Minimum order of 6 bottles

✓ Delivery within 2 to 5 days
✓ Free shipping on orders of 36 or more bottles of wine
✓ Mixed case (minimum 6 bottles)
✓ Customer Service (+33) 1 84 17 53 41
€4.95 (excl. tax) per bottle
6
Château CANTELAUDETTE

Château CANTELAUDETTE

Bordeaux | France

Located in Arveyres, between Bordeaux and Libourne, Château Cantelaudette is a family estate situated on a plateau overlooking the Dordogne, benefiting from river influence and proximity to the ocean. Passed down within Vignobles Chatelier for several generations, the estate boasts a viticultural history dating back to 1870. In 1984, Jean-Michel Chatelier took over the property and undertook the reconstruction of the vineyard, planting vines according to precise choices, and building a functional cellar to produce the estate's wines. The family views the vine, soil, climate, and human element as a living and complex ecosystem, which must be respected to ensure the sustainability of viticulture. The work carried out aims for excellence, both in grape production and wine elaboration. Combining traditional methods with modern technologies, the estate relies on a dedicated team, mindful of environmental respect, to produce generous wines faithful to their terroir.

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