Discover Domaine de Rotisson in Saint Germain Nuelles, in the Pays des Pierres Dorées. Gamay Noir, Pinot Noir, and Chardonnay grape varieties cultivated on clay-limestone soils offer tender or more tannic wines. Sustainable agriculture, manual harvests, and terroir-respecting winemaking guarantee quality wines. An estate rich in history, now in the hands of passionate individuals wishing to perpetuate and improve the viticultural tradition, notably with a conversion to organic farming. A wonderful invitation to discover and share wines of character.
Regular price
7.55€ excl. VAT
3% off for 60+ bottles, or 7.32€ excl. VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 7.32€ excl. VAT (–3 %)
• 120+ bottles: 7.17€ excl. VAT (–5 %)
• 300+ bottles: 7.02€ excl. VAT (–7 %)
• 480+ bottles: 6.79€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Bourgogne
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
7.55€ excl. VAT
3% off for 60+ bottles, or 7.32€ excl. VAT
Cuvée Tradition 2024
€7.55 Excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine presents a beautiful lemon color and reveals notes of citrus, green apple, and pear on the nose, with a hint of white flowers. On the palate, the flavors intensify with prominent apple and pear aromas. The balance is remarkable, offering an intensity of flavors that promises delightful moments of sharing and conviviality. Perfect for pairing with poultry, white fish, salads, or even as an aperitif, this wine will charm whether enjoyed alone or in good company.
Located in the heart of the Pays des Pierres Dorées, in southern Beaujolais, the Domaine de Rotisson takes its name from an old local place name referring to a clearing where vines were planted. Taken over in 1998 by Didier Pouget and then in 2021 by a new group of ambitious entrepreneurs, the estate has undergone a profound transformation: a reduction in bulk wine production, an expansion of bottled wine production, and an ongoing transition to organic farming.
Grown on 25 hectares cultivated according to Terra Vitis principles since 2008—Gamay, Pinot Noir, and Chardonnay on clay-limestone soils—Rotisson’s wines offer generous, approachable Burgundies at prices that command respect. The wines from the flatlands are soft, while those from the hillsides are more tannic and suitable for aging.