Céline and Frédéric Gueguen, passionate about the Chablis terroir, produce elegant and precise wines from the Chardonnay grape variety, offering a beautiful minerality and a subtle fruity touch. Their expertise acquired from their respective families is reflected in each bottle, where the quality of the grapes is paramount for wines that will delight your taste buds.
Regular price
9,80€HT
/pack of 2024 btl.
-3% from 60btls : 9,51€HT
each 0,00€HT /bottle
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 9,50€HT (–3 %)
• 120+ bouteilles : 9,31€HT (–5 %)
• 300+ bouteilles : 9,11€HT (–7 %)
• 480+ bouteilles : 8,82€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Bourgogne
Appellation, Saint-Bris
Grape variety(s), Sauvignon blanc
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 12.0 %
Regular price
9,80€HT
/pack of 2024 btl.
-3% from 60btls : 9,51€HT
each 0,00€HT /bottle
Saint-Bris 2024
9,80€HT
How to appreciate this wine?
Food and wine pairing tips
Poissons et fruits de mer
Service tips
Serve at 8° to 10°
Guarding potential
2 to 5 years
Our opinion on the vintage
An expressive nose of white flowers and peach. A fresh, aromatic and balanced palate. A refreshing finish.
Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablisien and Grand Auxerrois regions. Coming from winemaking families, Céline and Frédéric Gueguen chose to found their own estate to work with local terroirs using an independent approach, focused on precision and the quality of the raw material.
The vineyard consists of over 35 plots spread across several communes, notably Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows them to work with varied soil profiles, predominantly Kimmeridgian clay-limestone, particularly suited to the expression of Chardonnay in the region.
Vineyard work is central to the estate's approach, with constant attention paid to grape quality and ripeness management. Vinifications aim to faithfully reflect the diversity of the terroirs, with precise and measured practices, without seeking artifice.
The white wines made from Chardonnay are distinguished by clean fruit and fine minerality, characteristic of the Chablisien, while other appellations of the
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