Discover the Moulin de l'Horizon estate, nestled in the heart of the Saumur appellation. Passionate about wine, Hervé and Christine Desgrousilliers have successfully combined tradition and modernity to produce unique wines. With clay-limestone soil and sustainable farming practices, their wines offer a supple texture and fruity aromas.
Regular price
7,05€HT
-3% from 60btls : 6,84€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,83€HT (–3 %)
• 120+ bouteilles : 6,69€HT (–5 %)
• 300+ bouteilles : 6,55€HT (–7 %)
• 480+ bouteilles : 6,34€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Loire
Appellation, Saumur
Grape variety(s), Cabernet Franc
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, High Environmental Value
Alcohol content, 13.0 %
Regular price
7,05€HT
-3% from 60btls : 6,84€HT
Hautrizon Saumur Red 2025
7,05€HT
How to appreciate this wine?
Food and wine pairing tips
Viandes blanches
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
Crisp nose of red fruits and delicate vegetal notes. Fresh, supple and easy to drink on the palate. Light and convivial finish.
Located in the heart of the Saumur appellation, Domaine du Moulin de l’Horizon spans approximately 30 hectares, situated around the Butte du Moulin de l’Horizon, one of the highest points in the Saumur region at approximately 110 meters above sea level. This topographical position partially protects the vineyard from westerly winds and contributes to a favorable microclimate for the consistent ripening of the grapes.
The vineyard rests on clay-limestone and tuffeau soils, capable of retaining winter rainfall and ensuring a gradual water supply throughout the season. This geological context contributes to the production of wines with supple balance and clear fruit. The grape varieties are dominated by Cabernet Franc (approximately 50%), complemented by Chenin Blanc (30%) and Chardonnay (20%), allowing for the production of wines in all three colors.
The estate was founded in 2002 by Hervé and Christine, who came from an agricultural background in northern France, initially focused
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