Domaine Ampelous

Chez Clovis 2022

Minervois | Red | 2022

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How to best appreciate this wine?

Cuvée Profile

Fruity and spicy

Serving suggestions

Serve at 14-16°C

Aging potential

2 to 5 years

Expert Opinion
This AOP Minervois wine displays a dark and brilliant color that catches the eye. On the nose, delicate notes of balsamic and red fruits emerge. On the palate, its creaminess and concentration are appreciated, offering a pleasant sensory experience. Ideal for accompanying roasted or grilled white or red meats, this wine will enhance your dishes, whether traditional or contemporary. To be enjoyed between 14 and 15°C to appreciate all its subtleties.

Everything You Need to Know About This Wine

This wine from the Domaine viticole in Caunes Minervois, at the foot of the Montagne Noire, is the result of viticultural practices that respect the vine and its environment, featuring parcel-by-parcel vinification to highlight each grape variety. The clay-limestone soils with high stone content yield concentrated and powerful wines, while maintaining remarkable elegance and finesse. A true discovery for lovers of fine and balanced wines.

CountryFrance
RegionLanguedoc
AppellationMinervois
Grape variety(ies)Grenache and Carignan
SweetnessDry
Soil typeClay-limestone
CertificationHigh Environmental Value
Alcohol content15.0%
Regular price 6,90€ excl. VAT
-3% from 60 bottles, i.e., 6,69€ excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 2 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
DOMAINE AMPELOUS

DOMAINE AMPELOUS

Languedoc | France

Located in Caunes-Minervois, at the foot of the Montagne Noire, Domaine Ampelous was taken over by Pascal, a native of Burgundy with thirty years of experience in the region. Surrounded by 20 hectares of vines, green oak forests, and garrigue, the vineyard primarily rests on clay-limestone soils with a high stone content, mixing schist, marble, and pebbles. From his arrival, viticultural practices have focused on mechanical and manual methods that respect biodiversity. Controlled yields and the exposure of the plots promote concentrated and expressive grapes. Each grape variety and each plot are vinified and aged separately to better understand their identity before blending. This parcel-by-parcel approach gives rise to powerful, fruity wines that are true to their terroir.

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