This wine from the Domaine viticole in Caunes Minervois, at the foot of the Montagne Noire, is the result of meticulous work with respect for the vines and their environment, with plot-by-plot vinification to highlight each grape variety. The clay-limestone soils, rich in stones, produce concentrated and powerful wines, while retaining remarkable elegance and finesse. A true discovery for lovers of fine and balanced wines.
Regular price
6,90€HT
-3% from 60btls : 6,69€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,69€HT (–3 %)
• 120+ bouteilles : 6,55€HT (–5 %)
• 300+ bouteilles : 6,41€HT (–7 %)
• 480+ bouteilles : 6,21€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Minervois
Grape variety(s), Grenache and Carignan
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, High Environmental Value
Alcohol content, 15.0 %
Regular price
6,90€HT
-3% from 60btls : 6,69€HT
At Clovis's 2022
6,90€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
This Minervois AOP wine boasts a deep, brilliant color that immediately catches the eye. On the nose, delicate notes of balsamic and red fruit emerge. On the palate, its smoothness and concentration are appreciated, offering a delightful sensory experience. Ideal for pairing with white or red meats, roasted or grilled, this wine will enhance your dishes, whether traditional or contemporary. Enjoy it between 14 and 15°C to fully appreciate its subtleties.
Located in Caunes-Minervois, at the foot of the Montagne Noire, Domaine Ampelous was taken over by Pascal, a native of Burgundy with thirty years of experience in the region. Surrounded by 20 hectares of vines, holm oak woods, and garrigue scrubland, the vineyard rests on predominantly clay-limestone soils with a high stoniness, mixed with schist, marble, and pebbles. From the outset, vineyard work has focused on mechanical and manual practices that respect biodiversity. Controlled yields and the optimal exposure of the plots promote concentrated and expressive grapes. Each grape variety and each plot is vinified and aged separately to better understand its unique character before blending. This plot-by-plot approach results in powerful, fruity wines that are true to their terroir.