Domaine Dozon, located in Chinon, is the result of Eric Santier's return to his roots, a winemaker passionate about respecting nature. His Loire wines, from 14 hectares in AOC Chinon, offer a beautiful diversity of clay-siliceous and clay-limestone terroirs. Indulgent and fruity, this Chinon will adapt to all palates.
Regular price
€8.15 ex-VAT
-3% from 60 bottles, or €7.91 ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7,90€ excl. VAT (–3 %)
• 120+ bottles: 7,74€ excl. VAT (–5 %)
• 300+ bottles: 7,57€ excl. VAT (–7 %)
• 480+ bottles: 7,33€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Chinon
Grape variety(ies), Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
€8.15 ex-VAT
-3% from 60 bottles, or €7.91 ex-VAT
Le Petit Chemin 2024
8,15€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Chinon presents a ruby color with violet reflections. On the nose, it reveals aromas of slightly smoky black fruits, adding a touch of indulgence. On the palate, the texture is supple and juicy, with a subtle acidity that awakens the taste buds. Crunchy tannins give way to peppery notes on the finish. Perfect for an aperitif or a charcuterie and cheese board.
The Domaine du Saut au Loup is the career-change project of Éric Santier, a globetrotter from Chinon who, after years in the export business and in Dubai, returned to Chinon in his forties to become a winemaker. This return to his roots—in Ligré, on the left bank of the Vienne River—is a story of conviction as much as it is one of passion.
14 hectares in a single block, facing south and southeast, on clay-siliceous soil at higher elevations and clay-limestone soil at the base of the hillsides. The estate, which had been owned by the Dozon family for five generations before they took it over in 2013, is now moving upmarket with new investments. An authentic Chinon producer to watch closely.