Domaine Lambert
The Parakeets 2023
Everything You Need to Know About This Wine
Domaine Lambert, located in Cravant-les-Coteaux, has been growing Cabernet Franc and Chenin using organic and biodynamic farming methods for over 20 years, producing unique wines that highlight the distinctive characteristics of the terroirs. Vinification in amphorae preserves the purity of the fruit and brings out the wine’s primary aromas, creating a new balance between the wine and nature. Discover our Ligéris Dolium and Harmonie vintages, true expressions of the Perruches terroir.
Domaine Lambert
Loire | France
Established in 1987 and located in the hamlet of « Les Chesnaies » in Cravant-les-Coteaux, Domaine Lambert is managed by Béatrice and Pascal with a deeply human and committed approach to winemaking. Here, biodynamics is conceived as the pursuit of the optimal balance between the plant, its environment, and the people who nurture it daily. The estate cultivates approximately 25 hectares between Cravant-les-Coteaux and Chinon, focusing on two emblematic grape varieties: Cabernet Franc for reds and rosés, and Chenin for whites. Practicing organic farming for nearly twenty years and certified Biodyvin biodynamic since 2005, the vines are cultivated without chemical products to preserve the natural expression of the terroir. The estate also explores amphora vinification, combining Tuscan clays with Loire clay-limestone soils, to preserve the purity of the fruit and create unique cuvées such as Ligéris Dolium or Harmonie.
