Ascumbas

The Sketch 2016

Saint-Émilion Grand Cru | Red | 2016

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Cuvée Profile

Fruity and spicy

Serving suggestions

Serve at 14-16°C

Aging potential

5 to 10 years

Expert Opinion
This Château Ascumbas cuvée reveals an intense and complex nose, blending notes of ripe black fruit, sweet spices, and forest floor. On the palate, it offers a silky, velvety texture with a lovely concentration of red fruit and a hint of licorice on the finish. This elegant and generous wine offers beautiful harmony on the palate, perfect for pairing with hearty, convivial dishes. A sure bet to accompany a variety of dishes and enhance your dining experience.

Everything You Need to Know About This Wine

The Ascumbas estate, located in Saint-Émilion Grand Cru, offers a truly unique wine. With diverse soils ranging from clay-siliceous to sandy, each vintage is well-balanced and of high quality. The Merlot and Cabernet Franc grape varieties contribute fruity and spicy aromas, as well as a full-bodied structure. The winemaking process, combining tradition and innovation, results in a wine with excellent aging potential that can be enjoyed now or carefully cellared. A passion for wine, human expertise, and an exceptional terroir are reflected in every bottle of Ascumbas.

CountryFrance
RegionBordeaux
AppellationSaint-Emilion Grand Cru
Grape variety(ies)Merlot and Cabernet Franc
SweetnessDry
Soil typeSandy
CertificationSustainable Agriculture
Alcohol content13.0%
Regular price €9.20 excl. VAT
-3% from 60 bottles, or €8.92 excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 570 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Ascumbas

Ascumbas

Bordeaux | France

In the heart of Saint-Émilion—which bears its former name, Ascumbas, the name of the place before the arrival of the monk Émilion—this 5.3-hectare estate in Saint-Émilion Grand Cru is a rarity: a single, contiguous parcel that nonetheless reveals a wide variety of soils, ranging from clay-siliceous to sandy. This allows for blends of remarkable complexity.

Acquired in 2013 by the Gintrac family along with consulting oenologist Hervé Romat, the estate produces a wine designed for aging, made from vines averaging 45 years old. Located next to Château La Fleur Morange, a newly classified Grand Cru Classé, the quality of the terroir is indisputable—and our customers have quickly snapped up every vintage.

View all wines from the estate