Domaine Fournier Père & Fils

Les Sablons 2022

Quincy | White | 2022

Domaine Fournier Père et Fils, located in the Sancerre appellation, offers wines that are the perfect complement to the pleasures of traditional French cuisine. With vineyards spread across three terroirs and 165 parcels, each bottle expresses the diversity of the soils and exposures. Certified High Environmental Value, the estate works in harmony with nature to create unique wines, all united by the same passion and the same roots.

Regular price 11,60€HT
-3% from 60btls : 11,25€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 11,25€HT (–3 %)
• 120+ bouteilles : 11,02€HT (–5 %)
• 300+ bouteilles : 10,78€HT (–7 %)
• 480+ bouteilles : 10,44€HT (–10 %)

Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Sold by case of 6 bottles
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41

Country, France

Region , Loire

Appellation, Quincy

Grape variety(s), Sauvignon blanc

Sweetness, Dry

Winemaking,

Soil Type , Sandy

Certification, Sustainable agriculture

Alcohol content, 13.0 %

Regular price 11,60€HT
-3% from 60btls : 11,25€HT
Les Sablons 2022
11,60€HT

How to appreciate this wine?

Food and wine pairing tips

  • Poissons et fruits de mer

Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

Delicate nose of white fruits and flowers. Fresh, supple and balanced palate. Elegant and convivial finish.

Domaine Fournier Père & Fils

Domaine Fournier Père & Fils

Loire | France

Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across all the hills and slopes of the appellation area.

This plot fragmentation allows the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is an important lever for the consistency and complexity of the wines, vintage after vintage.

Vineyard management is carried out with an environmentally friendly approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés. The work of the soil and the vine aims to preserve the balance of the plant and the readability of the terroirs, without seeking excessive technical intervention.

In the cellar, winemaking aims to faithfully reflect the ... Lire plus

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By email at pro@lesgrappes.com or by phone at +33 1 84 17 53 41 from 9am to 6pm