Florian Le Capitaine

The Dry 2023

Vouvray | White | 2023

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Cuvée Profile

Mineral

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This dry, crisp white wine offers subtle aromas of exotic fruits and white flowers on the nose. On the palate, its light texture and liveliness bring a lovely freshness, with citrus notes and a hint of minerality on the finish. Ideal with seafood and grilled fish, it evokes moments of summery conviviality in good company.

Everything You Need to Know About This Wine

Discover Le Sec', a fresh and fruity wine from the family-owned estate located on the lower slopes of Rochecorbon. Made from organically farmed grapes, this wine reflects the region’s clay-limestone terroir. The winemaker’s passion shines through in every sip of this wine, which is produced without herbicides or insecticides, in line with an environmentally friendly approach. Enjoy this authentic cuvée, the result of six years of experience and family expertise passed down from generation to generation.

CountryFrance
RegionLoire
AppellationVouvray
Grape variety(ies)Chenin
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content13.0%
Regular price €8.10 excl. VAT
-3% off for 60+ bottles, or €7.86 excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 618 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Florian Le Capitaine

Florian Le Capitaine

Loire | France

Florian Le Capitaine is a young winemaker based in Rochecorbon, within the Vouvray appellation (Loire). He cultivates approximately 6 hectares of vines on clay-limestone soils and manages his vineyard using organic farming practices, with conversion or biodynamic methods, without herbicides or insecticides, working the soil mechanically. He comes from a family of winemakers and worked for several years at the family estate before establishing his own operation.

The wines produced are primarily white wines based on Chenin Blanc, including cuvées such as Les Aumônes (dry or off-dry), vinified with minimal intervention and aged on lees. The practices implemented reflect a low-intervention approach and a quest for the pure expression of the Vouvray terroir.

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