Everything You Need to Know About This Wine
Domaine des Gravennes, located in the heart of Provence's Drôme region, offers organic wines that highlight the stony and sandy terroir of the area. The white wines, a blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, combine finesse and freshness, while the red wines, made from Grenache, Syrah, and Mourvèdre, are refined, well-rounded, and structured. Luc and Rémi, fourth-generation winemakers, perpetuate a family tradition focused on respect for the terroir, conviviality, and elegance, with cuvées like Lou Pitchoun, which is fresh and surprising.
Awards & Medals
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Bronze Medal
Customer Reviews
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4.0/5Professional Review: Les Grappes
A very pleasant red wine because it's well-balanced. It strikes a good balance between vibrant fruit and a lovely texture and body, so you can enjoy it throughout the meal!
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Des Gravennes Estate
Rhône Valley | France
In the heart of the Drôme Provençale, beneath the watchful eye of the Château de Suze-la-Rousse, the Domaine des Gravennes is a story of brotherhood and a return to one’s roots. Luc, who has returned from winemaking experiences around the world, and Rémi, a former Parisian engineer turned winemaker, have taken over the family estate together. Now in their fourth generation at the helm, they share simple values: protecting the terroir, a spirit of camaraderie, and a constant quest for balance.
Across 30 hectares of organic vineyards, Grenache, Syrah, and Mourvèdre thrive on alluvial, sandy, and stony soils—a terroir known as “Gravennes,” from the Gaulish word for “stony place.” An interesting fact: Benjamin, the youngest of the family, is the only one to have a wine named after him. These are timeless wines, executed to perfection.
