Clos des Aumones

Vouvray Tranquille Sec 2024

Vouvray | White | 2024

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How to best appreciate this wine?

Cuvée Profile

Mineral

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This white wine is distinguished by its clear color with green reflections. On the palate, the attack is fresh and mineral, bringing a beautiful sensation of liveliness. Perfectly paired with seafood or a white fish like cod en papillote, it will delight lovers of fine and elegant wines. A tasting that evokes freshness and lightness, ideal for convivial moments.

Everything You Need to Know About This Wine

Domaine Le Clos des Aumônes, located in Vouvray, offers a wide variety of white wines thanks to its clay-limestone and clay-siliceous soils, which impart roundness, freshness, and finesse, exclusively crafted from the Chenin Blanc grape variety. The wines, whether sparkling or still, reflect the expertise passed down through three generations and the passion of Benoit Coulon, an oenologist, for creating exceptional wines, perfect for pairing with seafood.

CountryFrance
RegionLoire
AppellationVouvray
Grape variety(ies)Chenin
SweetnessDry
Soil typeClay-limestone
CertificationHigh Environmental Value
Alcohol content12.0%
Regular price 7.75€ ex-VAT
-3% from 60 bottles, i.e., 7.52€ ex-VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 262 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
CLOS DES AUMONES

CLOS DES AUMONES

Loire | France

Located in Rochecorbon, at the gates of Tours, Clos des Aumônes is a 17-hectare estate situated on the Vouvray hillsides, on the right bank of the Loire. The vineyard, historically founded by the monks of Marmoutier in the 4th century, benefits from a particularly favorable south-facing exposure. Taken over in 2018 by Benoît Coulon, a trained oenologist, the estate is managed using sustainable agriculture with the ambition of revealing the full potential of Chenin Blanc. The soils are divided between clay-limestone, which provides roundness and length, and clay-siliceous with flint, known as “perruches,” which impart freshness and finesse to the wines. Exclusively planted with Chenin, the estate produces a complete range of Vouvray, including sparkling and still wines, from dry to sweet.

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