Clos des Aumones

Vouvray Tranquille Sec 2024

White Wines LoireVouvray202475 cL
Team Review
This white wine is distinguished by its clear color with green reflections. On the palate, the attack is fresh and mineral, bringing a beautiful sensation of liveliness. Perfectly paired with seafood or a white fish like cod en papillote, it will delight lovers of fine and elegant wines. A tasting that evokes freshness and lightness, ideal for convivial moments.
Everything You Need to Know About This Wine

Everything You Need to Know About This Wine

Domaine Le Clos des Aumônes, located in Vouvray, offers a wide variety of white wines thanks to its clay-limestone and clay-siliceous soils, which impart roundness, freshness, and finesse, exclusively crafted from the Chenin Blanc grape variety. The wines, whether sparkling or still, reflect the expertise passed down through three generations and the passion of Benoit Coulon, an oenologist, for creating exceptional wines, perfect for pairing with seafood.

Country
France
Region
Loire
Appellation
Vouvray
Grape variety(ies)
Chenin
Sweetness
Dry
Soil Type
Clay-limestone
Certification
High Environmental Value
Alcohol Content
12.0%
Cuvée Profile
Mineral
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Regular price 7.75€ ex-VAT
-3% from 60 bottles, i.e., 7.52€ ex-VAT

Limited stock: only 120 bottles left

Unit price based on quantity:

The discount is calculated based on the total number of bottles of wine in your order (all wines combined, excluding craft beverages). Click on a tier to update your order.

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Minimum order of 6 bottles

✓ Delivery within 2 to 5 days
✓ Free shipping on orders of 36 or more bottles of wine
✓ Mixed case (minimum 6 bottles)
✓ Customer Service (+33) 1 84 17 53 41
€7.75 (excl. tax) per bottle
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CLOS DES AUMONES

CLOS DES AUMONES

Loire | France

Located in Rochecorbon, at the gates of Tours, Clos des Aumônes is a 17-hectare estate situated on the Vouvray hillsides, on the right bank of the Loire. The vineyard, historically founded by the monks of Marmoutier in the 4th century, benefits from a particularly favorable south-facing exposure. Taken over in 2018 by Benoît Coulon, a trained oenologist, the estate is managed using sustainable agriculture with the ambition of revealing the full potential of Chenin Blanc. The soils are divided between clay-limestone, which provides roundness and length, and clay-siliceous with flint, known as “perruches,” which impart freshness and finesse to the wines. Exclusively planted with Chenin, the estate produces a complete range of Vouvray, including sparkling and still wines, from dry to sweet.

View all wines from the estate