Advice for professionals
Making your restaurant profitable, especially during off-peak hours, can be a great way to expand your customer base and increase your brand awareness. To achieve...
In France, food waste in the institutional and commercial catering sectors represents 1.4 million tons of waste each year; this means that 14% of food...
Updated on December 6, 2022 Diversifying your restaurant is a real way to grow your customer base and stand out from the competition. How? For...
Opening a wine shop abroad: you dream of it! A great professional adventure awaits you. But where to begin? Becoming a wine merchant, yes, but...
For a restaurant, wine service is one of the key elements of impeccable service. It's not enough to simply pull a bottle from the cellar:...
The internet—this word is an integral part of our vocabulary and our daily lives. The first thing we do today when looking for something is...
The practice of serving wine by the glass is becoming increasingly widespread. It is therefore subject to regulation in order to control abuses and preserve...
The financial section of your business plan outlines your cash flow requirements for the completion of your project. It is central to the fundraising process...
Updated on December 7, 2022 The wine list is the link between your products and the consumer. It must therefore be effective, both attracting and...
The secret to a successful establishment is undoubtedly impeccable service. Your servers are the only intermediary between your products and your customers. Whether serving your...
If you are a wine merchant or have a wine section in your establishment, it is difficult not to offer a Wine Fair at this...
