Château de Calavon, a true emblem of the Coteaux d'Aix-en-Provence appellation, offers a red wine of rare elegance, born from a unique terroir that blends the finesse of the sands, the strength of the clays, and subtle limestone pebbles. The century-old family tradition is evident in every sip, with tangy aromas of grapefruit, pomelo, and Morello cherry, balanced by a freshness and lusciousness characteristic of the terroir. A true invitation to discover the aromatic delicacy of Provence.
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,74€HT (–3 %)
• 120+ bouteilles : 6,60€HT (–5 %)
• 300+ bouteilles : 6,46€HT (–7 %)
• 480+ bouteilles : 6,25€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(s), Grenache, Cinsault, Syrah, and Carignan
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 12.0 %
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
Agathe 2025
6,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
This white wine reveals a fresh and elegant nose, with aromas of exotic fruits and citrus. On the palate, it is balanced, with a lovely vivacity and a pleasant touch of acidity. Its texture is silky, offering a sensation of freshness and lightness on the finish. Perfect for pairing with Mediterranean dishes, this wine brings a touch of freshness and vibrancy to every sip.
At the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is located in the commune of Lambesc. The estate has belonged to the same family for five generations and is part of a winemaking history dating back to the 19th century, making it one of the oldest estates in the area.
The vineyard benefits from a favorable geographical context, between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the mistral wind. The soils, particularly suitable for the production of red wines, combine fine sands, structured clays, and a measured proportion of limestone pebbles, bringing both finesse and body to the wines.
Between 1998 and 2017, significant work was carried out in the vineyard and cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were in continuity with the family's work, without
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