Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his organic wines of remarkable finesse and complexity. Cultivating his 15 hectares with profound respect for the terroir, he offers single-varietal Chardonnay, Aligoté, and Pinot Noir wines, true gems among Burgundy's Grands Crus. His Saint-Romain is a true explosion of flavors, perfect for any occasion.
Regular price
22,90€ (excl. VAT)
-3% from 60 bottles, i.e., 22,21€ (excl. VAT)
Volume-based pricing according to the total volume in your cart:
• 60+ bottles: 22,21€ (excl. VAT) (–3 %)
• 120+ bottles: 21,75€ (excl. VAT) (–5 %)
• 300+ bottles: 21,29€ (excl. VAT) (–7 %)
• 480+ bottles: 20,61€ (excl. VAT) (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Saint-Romain
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
22,90€ (excl. VAT)
-3% from 60 bottles, i.e., 22,21€ (excl. VAT)
Saint Romain 2023
22,90€ (excl. VAT)
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
Its clear, golden-yellow hue leads to a powerful nose, revealing notes of hazelnuts, toasted bread, and vanilla bean. The palate is ample, generous, and full-bodied. Its minerality and elegant, subtle oak persist through a remarkably long finish.
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.