Domaine Mongestine: a story of renewal and passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, low in sulfites, expressing the diversity of the soils and grape varieties. Complex cuvées, ranging from IGP to AOP Coteaux d’Aix-en-Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing moments with friends.
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.27€ ex-VAT (–3 %)
• 120+ bottles: 7.12€ ex-VAT (–5 %)
• 300+ bottles: 6.97€ ex-VAT (–7 %)
• 480+ bottles: 6.75€ ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Vin de France
Grape variety(ies), Pinot Noir, Roussanne, Syrah, Grenache and Marselan
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Bob Rouge 2025
7.50€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
This light and refreshing red wine is ideal for sunny summer days. Its expressive and fruity nose reveals generous aromas of red berries. On the palate, it offers a crisp and enveloping texture, with delicate notes of raspberry and subtle tannins. This supple and light wine provides good intensity and a long finish, perfect for pairing with a Bavette à l'échalote (skirt steak with shallots) or pork tenderloin, or even a sheep's milk cheese.
Perched on the hills above Jouques, north of the Coteaux d'Aix-en-Provence, the Domaine de la Mongestine—founded in 2017—offers a surprising take on Provence. Across 120 hectares cultivated using organic and biodynamic methods, Maxime Gamard takes advantage of the high-altitude plateau to produce wines of unexpected freshness: far from the sunny, heady rosés, here the wide temperature swings shape crisp, precise, and resolutely natural whites and reds.
The estate has become a benchmark for natural wines in the region—and has even sparked an unexpected legal dispute: DJ Bob Sinclar sued the estate over a wine named “Bob Singlar,” a deliberate play on his name. Anecdotes aside, Mongestine’s wines stand out for their distinct identity and stylistic consistency.