This 115-hectare estate, fully certified organic since 2014, was acquired by Céline and Harry in 2017. They produce wines with no added inputs, respecting the terroir. The renovation of the cellar and buildings allows the full potential of this vineyard, where silence reigns in harmony with nature, to be expressed. The varied soils offer a diverse range of grape varieties, enhancing the complexity of the IGP and AOP Coteaux d’Aix-en-Provence cuvées. Natural vinification and diverse aging methods result in balanced and vibrant wines, such as the citrusy Vermentino and spicy Roussanne.
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.27€ ex-VAT (–3 %)
• 120+ bottles: 7.12€ ex-VAT (–5 %)
• 300+ bottles: 6.97€ ex-VAT (–7 %)
• 480+ bottles: 6.75€ ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Vin de France
Grape(s), Vermentino / Rolle and Roussanne
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content , 10.0%
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Bob Blanc 2025
7.50€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine offers a fresh and fruity nose, with notes of citrus and a delicate floral touch. On the palate, it presents a lovely vibrancy, fine acidity, and a saline finish. Its light and pleasant texture makes it ideal for pairing with grilled sardines. This wine evokes the freshness of summer and the conviviality of an aperitif with friends.
Perched on the hills above Jouques, north of the Coteaux d'Aix-en-Provence, the Domaine de la Mongestine—founded in 2017—offers a surprising take on Provence. Across 120 hectares cultivated using organic and biodynamic methods, Maxime Gamard takes advantage of the high-altitude plateau to produce wines of unexpected freshness: far from the sunny, heady rosés, here the wide temperature swings shape crisp, precise, and resolutely natural whites and reds.
The estate has become a benchmark for natural wines in the region—and has even sparked an unexpected legal dispute: DJ Bob Sinclar sued the estate over a wine named “Bob Singlar,” a deliberate play on his name. Anecdotes aside, Mongestine’s wines stand out for their distinct identity and stylistic consistency.