Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old winemaking tradition within a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant efforts to achieve excellence.
Regular price
€7.65 ex-VAT
-3% from 60 bottles, i.e., €7.42 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: €7.42 excl. VAT (–3 %)
• 120+ bottles: €7.26 excl. VAT (–5 %)
• 300+ bottles: €7.11 excl. VAT (–7 %)
• 480+ bottles: €6.88 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape varieties: Grenache, Syrah, and Cinsault
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 15.0%
Regular price
€7.65 ex-VAT
-3% from 60 bottles, i.e., €7.42 ex-VAT
Roquerousse Rouge 2024
€7.65 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine reveals an expressive nose characterized by red fruits and spicy notes. On the palate, it offers a harmonious balance with a beautiful structure and a delightful finish, ideal for pairing with grilled meats, charcuterie, and convivial meals.
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.