Arnaud Pelletier, a passionate winemaker from Burgundy, offers organic wines of great finesse and complexity. With 15 hectares of vines between Dijon and Beaune, he perpetuates a family tradition spanning five generations. His single-varietal Chardonnay, Aligoté, and Pinot Noir wines, produced through organic farming, reveal the full expertise and authenticity of his terroir. A wonderful discovery for lovers of fine Burgundy wines, to be enjoyed now or carefully cellared.
Regular price
21.90€ Excl. VAT
-3% for 60+ bottles, i.e., 21.24€ Excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €21.24 excl. tax (–3 %)
• 120+ bottles: €20.80 excl. tax (–5 %)
• 300+ bottles: €20.36 excl. tax (–7 %)
• 480+ bottles: €19.71 excl. tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Hautes-Côtes De Nuits
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
21.90€ Excl. VAT
-3% for 60+ bottles, i.e., 21.24€ Excl. VAT
Côtes de Nuits Villages 2023
€21.90 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This wine displays a deep garnet color that is visually appealing. On the nose, it reveals significant aromatic complexity with notes of dark berries such as blackcurrant and blackberry, alongside terroir-driven aromas that awaken the senses. On the palate, its remarkable length and robust structure offer a rich and balanced tasting experience. Perfect for pairing with powerful meat dishes like game or sauced meats, it will also beautifully complement a melted cheese platter.
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.