Domaine Fournier Père et Fils embodies the excellence of the Sancerre appellation, producing wines that are the perfect accompaniment to gourmet meals. Thanks to vineyards evenly distributed across the appellation’s three terroirs, each cuvée offers consistency and complexity. Certified as High Environmental Value, the estate works in harmony with nature to create wines that fully express their terroir. A diverse family of cuvées, united by the same passion and roots, making Domaine Fournier an essential benchmark.
Regular price
€13.90 excl. VAT
-3% from 60 bottles, or €13.48 excl. VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 13.48€ excl. VAT (–3 %)
• 120+ bottles: 13.20€ excl. VAT (–5 %)
• 300+ bottles: 12.92€ excl. VAT (–7 %)
• 480+ bottles: 12.51€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Pouilly-Fumé
Grape variety(ies), Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
€13.90 excl. VAT
-3% from 60 bottles, or €13.48 excl. VAT
Les Deux Cailloux 2024
13.90€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Cheeses
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
A fresh, aromatic profile with notes of citrus and white flowers. Lively and precise on the palate, with a lovely minerality. A clean, refreshing finish.
Established in 1926 in the hamlet of Chaudoux, within the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. Today, the vineyard spans approximately 39 hectares, divided into 165 plots scattered across the hills and slopes of the appellation area.
This plot fragmentation allows the estate to cultivate the three main types of Sancerre terroirs — limestone, marl, and flint — offering a diversity of soils, exposures, and microclimates. This balanced distribution is a significant factor in ensuring the consistency and complexity of the wines, vintage after vintage.
Vineyard management adheres to an environmentally friendly approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés (Committed Winemakers). Soil and vine work aims to preserve the plant's balance and the distinctiveness of the terroirs, without resorting to excessive technical intervention.