Clarescur 2024
Vin de France | White | 2024
Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, carries on a century-old winemaking tradition in a unique terroir characterized by fine sand, rich clay, and a subtle touch of limestone. The fifth generation of the same family has undertaken significant improvements to achieve excellence. The Blanc de Noirs, meticulously crafted from Grenache Noir, is the result of a nighttime harvest from a selected plot. A sure bet for lovers of refined, balanced wines.
• 60+ bottles: 8€ excl. VAT (–3 %)
• 120+ bottles: 7.83€ excl. VAT (–5 %)
• 300+ bottles: 7.67€ excl. VAT (–7 %)
• 480+ bottles: 7.42€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Country, France
Region, Provence
Appellation, Vin de France
Grape Variety(ies), Grenache Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
How to best appreciate this wine?
Food and wine pairing suggestions
- Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine offers an intense and explosive nose, revealing aromas of red berries and remarkable freshness. On the palate, the attack is clean and lively, giving way to a lovely length supported by a slight bitterness on the finish. Ideal with seafood, fish dishes, or even goat cheese, this wine will delight the palates of those who enjoy rich, balanced white wines. Best enjoyed within the year to fully appreciate all its qualities.
Discover wines from the same estate
Château de Calavon
Provence | France
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.
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