The Dornier family has followed their passion for the vineyards and terroir of Maury to produce dry and sweet Maury appellation wines made from white, gray, and black Grenache, as well as Carignan. By farming organically since 2008, they emphasize the importance of the quality of the raw ingredients in their wines. Their holistic approach to the terroir and nature is evident in every bottle, offering a natural balance and the purity of the terroir in the Cru Maury. MAR, a wine that reflects the authenticity of Grenache and the expression of the Roussillon terroir, is a perfect choice to accompany your meals.
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 7.56€ excl. VAT (–3 %)
• 120+ bottles: 7.41€ excl. VAT (–5 %)
• 300+ bottles: 7.25€ excl. VAT (–7 %)
• 480+ bottles: 7.02€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Roussillon
Appellation, Vin de France
Grape variety(ies): White Grenache and Macabeu
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Mar 2024
€7.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine has a very pale color and a fresh bouquet with delicate floral aromas. On the palate, it offers a lovely balance with a rich, particularly pleasant mouthfeel. Perfect as an aperitif or paired with seafood or fish, this young wine is ideal for enjoying its freshness. Serve well chilled to fully appreciate its subtlety.
Located in Roussillon, Clos des Vins d’Amour is a family vineyard whose origins date back to 1860. Currently operated by the Dornier family, the estate spans three major and complementary sectors: Tautavel, Maury, and Saint-Paul-de-Fenouillet, all characterized by demanding schist soils, emblematic of northern Roussillon.
The vineyard is predominantly planted with Grenache (black, grey, and white), complemented by old-vine Carignan, as well as Macabeu and Syrah depending on the plots. These contrasting terroirs allow for a nuanced interpretation of Maury appellations, encompassing both dry wines and vins doux naturels, with a constant focus on balance rather than overt expression.
Organic farming, initiated in 2008, is part of a holistic approach to living organisms. Soil cultivation is predominantly manual, attuned to natural rhythms and biodiversity. The objective is not intervention for its own sake, but the pursuit of sustainable balance
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