Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old winemaking tradition within a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant efforts to achieve excellence.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape varietal(s): Vermentino / Rolle, Sauvignon Blanc, and Sémillon
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€10.80 ex-VAT
-3% from 60 bottles, i.e., €10.48 ex-VAT
Cuvée Château Blanc 2022
10.80€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This dry and crisp white wine presents delicate aromas of citrus and white fruits. The palate is lively and balanced, underpinned by a beautiful minerality and a refreshing finish, making it perfect for aperitifs, fish, and seafood.
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.