Roquerousse Blanc 2025
Coteaux d'Aix-en-Provence | White | 2025
Château de Calavon, nestled in the heart of the Coteaux d'Aix-en-Provence appellation, upholds a century-old winemaking tradition in a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The Cuvée Roquerousse white, the result of exceptional work in both the vineyard and the cellar, is a timeless wine to be enjoyed year-round, perfect for aperitifs and meals. Discover the authenticity and expertise of a family passionate about wine for five generations with this essential reference.
• 60+ bottles: €7.42 excl. VAT (–3 %)
• 120+ bottles: €7.26 excl. VAT (–5 %)
• 300+ bottles: €7.11 excl. VAT (–7 %)
• 480+ bottles: €6.88 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(ies), Vermentino / Rolle and Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
How to best appreciate this wine?
Food and wine pairing suggestions
- Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Roquerousse white wine evokes moments of sharing and conviviality. On the nose, fresh aromas of seafood and lemon emerge. On the palate, a light texture and lively acidity provide a refreshing sensation. Perfect for accompanying fish dishes or for outdoor tasting, this wine will delight lovers of aromatic white wines.
Discover wines from the same estate
Château de Calavon
Provence | France
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.
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