Château Vessière, nestled between Provence and Languedoc, is a family estate passed down through seven generations, prioritizing sustainable agriculture and the production of pure, unadulterated wines. The wines of Mas de Vessière offer freshness and fruitiness, captivating with their unique character. Vincent and Lucie Teulon, the current owners, emphasize environmental preservation, organic winemaking, and minimal use of sulfites. A truly unique pleasure to discover!
Regular price
6,50€HT
-3% from 60btls : 6,31€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,30€HT (–3 %)
• 120+ bouteilles : 6,17€HT (–5 %)
• 300+ bouteilles : 6,04€HT (–7 %)
• 480+ bouteilles : 5,85€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Carmenère and Grenache noir
Sweetness, Dry
Winemaking,
Soil Type , Gravelly
Certification, Organic and Biodynamics
Alcohol content, 13.0 %
Regular price
6,50€HT
-3% from 60btls : 6,31€HT
Mas de Vessière Rouge 2023
6,50€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
This wine offers an aromatic palette of very ripe red and black fruits, bringing a touch of indulgence from the very first sniff. On the palate, the supple tannins blend harmoniously with a freshness that makes you want to come back for more. Perfect for light meals and convivial gatherings, this enjoyable wine is ideal to accompany salads, grilled meats, or tapas. Serve slightly chilled between 16 and 18°C to fully appreciate its vivacity.
Located at the gates of the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down through seven generations. Situated south of Nîmes, the vineyard spans approximately 65 hectares, cultivated organically, on a characteristic terroir of rolled pebbles, locally known as "gress" soils.
These soils, combined with a Mediterranean climate tempered by Camargue influences, promote progressive grape maturation and help preserve the freshness of the balance. The vineyard benefits from good natural water regulation and strong sunshine, while remaining well-ventilated, thus limiting over-ripeness.
The modern history of the estate began in the late 1970s, when Philippe Teulon undertook the bottling and marketing of the wines. In 2007, Vincent Teulon took over the estate after studying oenology and gaining experience abroad, particularly in California. With Lucie Teulon, he initiated a shift in practices towards more environmentally committed viticulture.
Today, the vineyard is managed using organic farming, with particular
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