Château Vessière, nestled between Provence and Languedoc, embodies a family tradition passed down through seven generations, with a commitment to sustainability and environmental responsibility. Vincent and Lucie Teulon offer a wide range of pure juice wines, made without additives, highlighting the freshness and fruitiness of their cuvées. The Teulon family's passion and dedication are reflected in their unique wines, which are both wholesome and delicious.
Regular price
6,50€HT
-3% from 60btls : 6,31€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,30€HT (–3 %)
• 120+ bouteilles : 6,17€HT (–5 %)
• 300+ bouteilles : 6,04€HT (–7 %)
• 480+ bouteilles : 5,85€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Grenache and Cinsault
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic and Biodynamics
Alcohol content, 13.0 %
Regular price
6,50€HT
-3% from 60btls : 6,31€HT
Mas de Vessière Rosé 2025
6,50€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
This wine reveals fruity aromas and a lovely freshness on the nose. On the palate, its lightness and vivacity make it an ideal companion for summer dishes. Its delicate texture and fruity notes make it a perfect wine for pre-dinner drinks or festive meals. It evokes summer, sunshine, and conviviality.
Located at the gates of the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down through seven generations. Situated south of Nîmes, the vineyard spans approximately 65 hectares, cultivated organically, on a characteristic terroir of rolled pebbles, locally known as "gress" soils.
These soils, combined with a Mediterranean climate tempered by Camargue influences, promote progressive grape maturation and help preserve the freshness of the balance. The vineyard benefits from good natural water regulation and strong sunshine, while remaining well-ventilated, thus limiting over-ripeness.
The modern history of the estate began in the late 1970s, when Philippe Teulon undertook the bottling and marketing of the wines. In 2007, Vincent Teulon took over the estate after studying oenology and gaining experience abroad, particularly in California. With Lucie Teulon, he initiated a shift in practices towards more environmentally committed viticulture.
Today, the vineyard is managed using organic farming, with particular
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