Château Vessière

Mas de Vessière Rosé 2025

Pays d'Oc | Pink | 2025

Château Vessière, nestled between Provence and Languedoc, embodies a family tradition passed down through seven generations, with a commitment to sustainability and environmental responsibility. Vincent and Lucie Teulon offer a wide range of pure juice wines, made without additives, highlighting the freshness and fruitiness of their cuvées. The Teulon family's passion and dedication are reflected in their unique wines, which are both wholesome and delicious.

Regular price 6,50€HT
-3% from 60btls : 6,31€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,30€HT (–3 %)
• 120+ bouteilles : 6,17€HT (–5 %)
• 300+ bouteilles : 6,04€HT (–7 %)
• 480+ bouteilles : 5,85€HT (–10 %)

Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Sold by case of 6 bottles
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41

Country, France

Region , Languedoc

Appellation, Pays d'Oc

Grape variety(s), Grenache and Cinsault

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Certification, Organic and Biodynamics

Alcohol content, 13.0 %

Regular price 6,50€HT
-3% from 60btls : 6,31€HT
Mas de Vessière Rosé 2025
6,50€HT

How to appreciate this wine?

Food and wine pairing tips

  • Cuisine méditerranéenne

Service tips

Serve at 10° to 12°

Guarding potential

To drink

Our opinion on the vintage

This wine reveals fruity aromas and a lovely freshness on the nose. On the palate, its lightness and vivacity make it an ideal companion for summer dishes. Its delicate texture and fruity notes make it a perfect wine for pre-dinner drinks or festive meals. It evokes summer, sunshine, and conviviality.

Château Vessière

Château Vessière

Sud-Ouest | France

Located at the gates of the Camargue, between Provence and Languedoc, Château Vessière is a family estate passed down through seven generations. Situated south of Nîmes, the vineyard spans approximately 65 hectares, cultivated organically, on a characteristic terroir of rolled pebbles, locally known as "gress" soils.

These soils, combined with a Mediterranean climate tempered by Camargue influences, promote progressive grape maturation and help preserve the freshness of the balance. The vineyard benefits from good natural water regulation and strong sunshine, while remaining well-ventilated, thus limiting over-ripeness.

The modern history of the estate began in the late 1970s, when Philippe Teulon undertook the bottling and marketing of the wines. In 2007, Vincent Teulon took over the estate after studying oenology and gaining experience abroad, particularly in California. With Lucie Teulon, he initiated a shift in practices towards more environmentally committed viticulture.

Today, the vineyard is managed using organic farming, with particular ... Lire plus

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