Crémants

Crémant wines hold a prominent place among France's great sparkling wines. Made using the traditional method, just like Champagne, they are produced in several wine-growing regions (Alsace, Burgundy, the Loire, the Jura, Bordeaux, Limoux, and Savoie).

Each appellation reflects its terroir and grape varieties, while sharing the same winemaking expertise: secondary fermentation in the bottle and aging on the lees, which ensure finesse and complexity.

Crémant is rooted in a strong identity that combines high production standards with a diversity of styles.

The grape varieties vary by region—Chardonnay, Pinot Noir, Chenin Blanc, Pinot Blanc, Aligoté, Gamay, among others—offering a wide range of aromas, from crystal-clear freshness to richer, more indulgent notes.

How is Crémant made?

Production follows the traditional method. After an initial fermentation, a second fermentation takes place in the bottle through the addition of yeast and sugar, which naturally creates the bubbles. The wines are then aged on their lees for a minimum period defined by each appellation, which refines the effervescence and develops aromas of ripe fruit and flowers, followed, over time, by notes of brioche and dried fruit.

The disgorgement and final dosage determine the style—from the very dry Brut Nature to the rounder Crémant—depending on the desired balance.

Crémant appellations: a wide variety of terroirs

Each region brings its own distinctive character: Alsace emphasizes freshness and aromatic expression; Burgundy, finesse and structure; the Loire, tension and elegance; the Jura and Savoie, a more mountainous character; while Limoux and Bordeaux offer sunny or more full-bodied styles. This diversity makes Crémant a particularly rich family of sparkling wines.

What are the typical styles and aromas of Crémant wines?

There is no single style of Crémant. Young vintages offer notes of apple, pear, citrus, and white flowers. Those aged longer develop aromas of toast, almond, and hazelnut, with a fuller body and creamy bubbles.

Why Choose a Crémant?

Choosing a Crémant means opting for a great French sparkling wine, crafted with the same high standards as the most prestigious appellations, while offering a wide variety of terroirs and excellent value for the price. Versatile, it pairs equally well with an aperitif or throughout an entire meal.