Laballe is a story of passion and innovation passed down from generation to generation since 1820 by the Laudet family, who are committed today to sustainable and environmentally friendly viticulture. Grown in the exceptional terroir of the Bas-Armagnac region in the Landes, our white, rosé, and red wines are fresh, fruity, briny, and smooth, offering the delightful freshness that characterizes our estate.
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: €6.74 excl. VAT (–3 %)
• 120+ bottles: €6.60 excl. VAT (–5 %)
• 300+ bottles: €6.46 excl. VAT (–7 %)
• 480+ bottles: €6.25 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Vin de France
Grape variety(ies): Chenin and Syrah
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Blouge 2025
€6.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
1 to 2 years
Our opinion on the cuvée
A bright, crystal-clear wine with notes of redcurrant, blueberry, pepper, and anise that blend harmoniously.
An explosive palate of red berries and berries.
Located in Bas-Armagnac, near Eauze, Domaine de Laballe is a family estate with a viticultural history dating back to 1820. The estate is situated on the 'Sables Fauves' (Fawn Sands), a distinctive Bas-Armagnac terroir known for its ability to produce fine, fresh eaux-de-vie, as well as wines with a balanced profile.
Historically focused on Armagnac production, the estate controls the entire production chain, from vine to bottling. This technical expertise forms a crucial foundation for the development of its wines, a venture initiated in the 1980s. The vineyard plots dedicated to wine are located on Landes and Gascon terroirs, benefiting from sandy, well-drained soils, which are conducive to freshness and aromatic precision.
Currently managed by Cyril and Julie Laudet, the estate is committed to sustainable viticulture, transitioning to organic farming and implementing agroforestry practices. These choices aim to
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