Laballe is the story of a passionate family since 1820, with expertise passed down through generations and a unique terroir. Laballe wines, originating from vineyards in Landes and Gascony, offer incomparable freshness and finesse, thanks to sustainable viticulture and organic practices. Fresh, fruity, and structured whites, rosés, and reds, perfect for accompanying your meals or enjoying on any occasion. A wonderful discovery for lovers of authentic, quality wines.
Regular price
6.30€ ex-VAT
-3% from 60 bottles, i.e., 6.11€ ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 6.11€ excl. VAT (–3 %)
• 120+ bottles: 5.98€ excl. VAT (–5 %)
• 300+ bottles: 5.85€ excl. VAT (–7 %)
• 480+ bottles: 5.67€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Landes
Grape variety(ies), Gros Manseng, Colombard and Ugni blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
6.30€ ex-VAT
-3% from 60 bottles, i.e., 6.11€ ex-VAT
Sables Fauves Blanc 2024
6.30€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine, with its golden-yellow reflections, offers a complex and mineral nose, revealing aromas of white fruits and citrus. On the palate, its round attack is enhanced by a beautiful minerality. Ideal for accompanying Asian cuisine or sushi, it can also be enjoyed on its own as an aperitif. Served chilled, it will delight lovers of fresh and balanced wines.
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.