Discover Céline and Frédéric Gueguen's Chablis, a fruity and mineral wine sourced from the diverse terroirs of the Chablis region. Thanks to their expertise and passion, inherited from generations of winemakers, this couple produces elegant and precise wines. Enjoy this quality wine, perfect for any occasion.
Regular price
€12.80 ex-VAT
-3% from 60 bottles, or €12.42 ex-VAT
Volume-based discounts applied to the total quantity in your cart:
• 60+ bottles: 12.41€ excl. VAT (–3 %)
• 120+ bottles: 12.16€ excl. VAT (–5 %)
• 300+ bottles: 11.90€ excl. VAT (–7 %)
• 480+ bottles: 11.52€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Chablis
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
€12.80 ex-VAT
-3% from 60 bottles, or €12.42 ex-VAT
Chablis 2025
€12.80 ex. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
With its brilliant yellow hue and delicate nose, this Chablis reveals aromas of white-fleshed fruits and citrus. On the palate, its surprising freshness and supple texture invite tasting. Perfect for accompanying oysters or a seafood salad, this mineral and fruity wine is a true delight for any occasion. Its award-winning track record confirms it: a reliable choice to discover and savor without moderation.
Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablis region and the Grand Auxerrois. Coming from winemaking families, Céline and Frédéric Gueguen chose to establish their own estate to cultivate local terroirs with an independent approach, focused on precision and the quality of the raw material.
The vineyard comprises over 35 plots spread across several communes, including Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows for the cultivation of varied soil profiles, predominantly Kimmeridgian clay-limestone, which are particularly well-suited to the expression of Chardonnay in the region.
Vineyard work is central to the estate's approach, with constant attention paid to grape quality and ripeness management. Vinification aims to faithfully reflect the diversity of the terroirs, employing precise and measured practices, without seeking artifice.