Discover our estate located on the prestigious Cérons plateau terroir, in the heart of Graves. Since 2020, we have been practicing organic farming, and our bottles are certified reusable to minimize waste. Our sandy-gravelly soil promotes optimal aroma development, thanks to environmentally friendly techniques. Our elegant and fruity cuvée is a true gem to share with friends. Join us in our zero-waste initiative by returning your bottles to a collection point for reuse!
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 7.56€ excl. VAT (–3 %)
• 120+ bottles: 7.41€ excl. VAT (–5 %)
• 300+ bottles: 7.25€ excl. VAT (–7 %)
• 480+ bottles: 7.02€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Graves
Grape(s), Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec/Côt (Loire)/Auxerrois (Cahors)
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Château Huradin Rouge 2024
€7.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays an intense ruby hue that catches the eye. On the nose, delicate aromas of red and black fruits emerge, offering freshness and a delightful richness. On the palate, balance and roundness harmoniously combine to provide a pleasant and convivial sensory experience. Perfect for an aperitif with friends or a simple meal, this unpretentious wine will satisfy your palate.
Located on the Cérons plateau, in the historical heart of Graves, Domaine du Salut has been managed by Aurélia and Frédéric since 2015. The vineyard lies on highly permeable sandy-gravelly soils, originating from an ancient tributary bed of the Garonne, with a sub-layer rich in nutrients and naturally high biological activity.
Upon their arrival, the couple initiated a structured environmental approach. The white grape parcels are cover-cropped (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen input, contributing to the aromatic development of the grapes. No herbicides are used; soil cultivation prioritizes traditional mechanical practices, adapted to the specific nature of each parcel. The estate has been Terra Vitis certified since 2015 and converted to organic farming starting in 2020.
Harvesting is predominantly mechanical, with the exception of sweet wine cuvées, which are hand-picked to ensure careful grape selection. The choices
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