At the gates of Perpignan, where the city still meets the vineyards, one of the last wine estates endures, driven by a passion passed down through more than four generations. A family-run estate committed to organic farming, it protects a now fragile nature, cultivating the vines as a precious heritage.
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.63 excl. VAT (–3%)
• 120+ bottles: €8.45 excl. VAT (–5%)
• 300+ bottles: €8.27 excl. VAT (–7%)
• 480+ bottles: €8.01 excl. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Roussillon
Appellation, Côtes du Roussillon Villages
Grape varieties: Macabeu, White Grenache, and Vermentino / Rolle
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Augusta 2024
€8.90 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
An expressive nose of white fruit and flowers. Fresh, full-bodied, and mineral on the palate. An elegant, briny finish.
Located in Roussillon, between maritime influences and the Pyrenean foothills, Domaine Rière Cadène is a family estate whose viticultural history dates back to the early 20th century. The estate took its current form in 1994 when Laurence and Jean-François Rière took over the family's inherited vineyard and began extensive work on parcel quality and terroir interpretation.
The vineyard is spread across several complementary sectors of Roussillon, offering great geological diversity.
The white grapevines are located in Espira-de-l’Agly, on black schist and marl soils, which impart tension and depth to the wines.
The structured red wines originate from the limestone terraces of Calce, a terroir recognized for its capacity to produce dense yet balanced wines.
The more fruit-forward red wines come from the rolled pebbles of the Têt valley, around Perpignan, imparting suppleness and immediate fruit character.