Céline and Frédéric Gueguen, passionate about the Chablis terroir, produce distinctive and precise wines from the Chardonnay grape variety, offering beautiful minerality and a subtle fruity touch. Their expertise, gained from their respective families, is reflected in every bottle, where grape quality is paramount for wines that will delight your palate. Discover their 'Côtes Salines' cuvée for a unique tasting experience blending mineral subtlety and saline freshness.
Regular price
€9.50 excl. VAT
-3% from 60 bottles, or €9.22 excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 9.21€ excl. VAT (–3 %)
• 120+ bottles: 9.02€ excl. VAT (–5 %)
• 300+ bottles: 8.83€ excl. VAT (–7 %)
• 480+ bottles: 8.55€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Bourgogne
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
€9.50 excl. VAT
-3% from 60 bottles, or €9.22 excl. VAT
Côtes Salines Sérénité 2023
9.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This white wine presents a pale yellow hue and reveals delicate aromas of white flowers, toasted bread, and almonds on the nose. On the palate, it is mineral-driven with a pleasantly soft and persistent finish, giving way to honeyed notes. Perfectly balanced, it will beautifully complement cod en papillote with candied lemons, crab, or white meat with cream and morels. An exceptional wine that will captivate connoisseurs of complex and elegant white wines.
Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablis region and the Grand Auxerrois. Coming from winemaking families, Céline and Frédéric Gueguen chose to establish their own estate to cultivate local terroirs with an independent approach, focused on precision and the quality of the raw material.
The vineyard comprises over 35 plots spread across several communes, including Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows for the cultivation of varied soil profiles, predominantly Kimmeridgian clay-limestone, which are particularly well-suited to the expression of Chardonnay in the region.
Vineyard work is central to the estate's approach, with constant attention paid to grape quality and ripeness management. Vinification aims to faithfully reflect the diversity of the terroirs, employing precise and measured practices, without seeking artifice.