Laballe, an iconic estate in Bas-Armagnac, has embodied viticultural excellence since 1820. Its 'Demoiselle de Laballe' reveals a subtle balance between sweetness and vibrancy, the result of family expertise passed down through generations. The wines, from Landes and Gascony terroirs, offer unparalleled freshness, with fruity, saline, and mellow notes. Cyril and Julie Laudet, 8th generation, perpetuate this heritage with passion, committed to sustainable and environmentally friendly viticulture.
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: €6.74 excl. VAT (–3 %)
• 120+ bottles: €6.60 excl. VAT (–5 %)
• 300+ bottles: €6.46 excl. VAT (–7 %)
• 480+ bottles: €6.25 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Côtes de Gascogne
Grape variety(ies), Gros Manseng
Sweetness, Sweet
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol Content , 11.0%
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
La Demoiselle de Laballe 2024
€6.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine presents a brilliant yellow color. On the nose, subtle aromas of exotic fruits and apricot elegantly unfold. On the palate, the attack is fresh and slightly sweet, offering a lovely sensation of freshness. Perfect as an aperitif or to accompany Asian dishes, this delightful wine will charm lovers of exotic and sweet flavors.
Located in Bas-Armagnac, near Eauze, Domaine de Laballe is a family estate with a viticultural history dating back to 1820. The estate is situated on the 'Sables Fauves' (Fawn Sands), a distinctive Bas-Armagnac terroir known for its ability to produce fine, fresh eaux-de-vie, as well as wines with a balanced profile.
Historically focused on Armagnac production, the estate controls the entire production chain, from vine to bottling. This technical expertise forms a crucial foundation for the development of its wines, a venture initiated in the 1980s. The vineyard plots dedicated to wine are located on Landes and Gascon terroirs, benefiting from sandy, well-drained soils, which are conducive to freshness and aromatic precision.
Currently managed by Cyril and Julie Laudet, the estate is committed to sustainable viticulture, transitioning to organic farming and implementing agroforestry practices. These choices aim to
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