Aurélia and Frédéric have transformed this estate into a true eco-responsible gem, producing approachable and authentic wines. The sandy-gravelly terroir imparts a unique aromatic richness to the wines, further enhanced by organic practices and meticulous soil care. With an environmentally friendly approach, festive harvests, and modern labels, this estate embodies the perfect balance between tradition and innovation. A cuvée certified suitable for reuse, an eco-responsible gesture for sustainable enjoyment!
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 7.56€ excl. VAT (–3 %)
• 120+ bottles: 7.41€ excl. VAT (–5 %)
• 300+ bottles: 7.25€ excl. VAT (–7 %)
• 480+ bottles: 7.02€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Graves
Grape(s), Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec/Côt (Loire)/Auxerrois (Cahors)
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Domaine du Salut Rouge 2023
€7.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine presents a brilliant ruby color. On the nose, it reveals very pleasant aromas of red and black fruits. On the palate, it is fresh, balanced, with a lovely roundness and harmony, making it a true delight to savor. Perfect for accompanying a meal with friends or for a relaxed aperitif, this wine perfectly embodies the elegance of the Bordeaux terroir.
Located on the Cérons plateau, in the historical heart of Graves, Domaine du Salut has been managed by Aurélia and Frédéric since 2015. The vineyard lies on highly permeable sandy-gravelly soils, originating from an ancient tributary bed of the Garonne, with a sub-layer rich in nutrients and naturally high biological activity.
Upon their arrival, the couple initiated a structured environmental approach. The white grape parcels are cover-cropped (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen input, contributing to the aromatic development of the grapes. No herbicides are used; soil cultivation prioritizes traditional mechanical practices, adapted to the specific nature of each parcel. The estate has been Terra Vitis certified since 2015 and converted to organic farming starting in 2020.
Harvesting is predominantly mechanical, with the exception of sweet wine cuvées, which are hand-picked to ensure careful grape selection. The choices
... Read more