Céline and Frédéric Gueguen, passionate and meticulous, cultivate diverse terroirs in the Chablis region. This estate cuvée is part of the family tradition: this Bourgogne Pinot Noir is sourced from the vineyard of Emile Petit, Céline's grandfather, located in the commune of Saint-Bris le Vineux in the Auxerrois region of Burgundy.
It offers an expressive nose of small red berries, violet, and sometimes spicy notes. On the palate, it is supple and balanced, with fine tannins and a lovely freshness.
Regular price
10.60€ Excl. Tax
-3% from 60 bottles, i.e., 10.28€ Excl. Tax
Tiered pricing based on total volume in your cart:
• 60+ bottles: 10.28€ Excl. Tax (–3 %)
• 120+ bottles: 10.07€ Excl. Tax (–5 %)
• 300+ bottles: 9.85€ Excl. Tax (–7 %)
• 480+ bottles: 9.54€ Excl. Tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Bourgogne
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
10.60€ Excl. Tax
-3% from 60 bottles, i.e., 10.28€ Excl. Tax
Bourgogne La Vigne d'Emile 2024
10.60€ Excl. Tax
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
Fresh nose of crisp red fruits. Supple, fruit-forward, and balanced palate. Light and convivial finish.
Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablis region and the Grand Auxerrois. Coming from winemaking families, Céline and Frédéric Gueguen chose to establish their own estate to cultivate local terroirs with an independent approach, focused on precision and the quality of the raw material.
The vineyard comprises over 35 plots spread across several communes, including Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows for the cultivation of varied soil profiles, predominantly Kimmeridgian clay-limestone, which are particularly well-suited to the expression of Chardonnay in the region.
Vineyard work is central to the estate's approach, with constant attention paid to grape quality and ripeness management. Vinification aims to faithfully reflect the diversity of the terroirs, employing precise and measured practices, without seeking artifice.