Château de Calavon
Agathe 2025
This white wine reveals a fresh and elegant nose, with aromas of exotic fruits and citrus. On the palate, it is balanced, offering a beautiful vivacity and a pleasant hint of acidity. Its texture is silky, providing a sensation of freshness and lightness on the finish. Perfect for accompanying Mediterranean-flavored dishes, this wine brings a touch of freshness and vibrancy to every sip.
Everything You Need to Know About This Wine
Château de Calavon, a true emblem of the Coteaux d'Aix-en-Provence appellation, offers a red wine of rare elegance, stemming from a unique terroir that blends the finesse of sand, the strength of clay, and subtle limestone pebbles. The century-old family tradition is palpable in every sip, with tart aromas of grapefruit, pomelo, and sour cherry, balanced by a freshness and delightful character typical of the terroir. A genuine invitation to discover the aromatic delicacy of Provence.
- Country
- France
- Region
- Provence
- Appellation
- Coteaux d'Aix-en-Provence
- Grape variety(ies)
- Grenache, Cinsault, Syrah, and Carignan
- Sweetness
- Dry
- Soil Type
- Clay-limestone
- Certification
- Organic
- Alcohol Content
- 12.0%
- Cuvée Profile
- Fruity and mineral
- Serving suggestions
- Serve at 10° to 12°C
- Aging potential
- Ready to drink
In stock: 155 bottles available
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Calavon Castle
Provence | France
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.