Château de Calavon, a renowned family institution in the Coteaux d'Aix-en-Provence appellation, offers a refreshing rosé that perfectly embodies the elegance and finesse of terroirs rich in sand, clay, and limestone pebbles. With nearly a century of winemaking tradition and a constant commitment to excellence, this wine is a true benchmark of the region. Discover the passion and expertise of five generations dedicated to crafting an exceptional wine.
Regular price
7,20€HT
-3% from 60btls : 6,98€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,98€HT (–3 %)
• 120+ bouteilles : 6,84€HT (–5 %)
• 300+ bouteilles : 6,69€HT (–7 %)
• 480+ bouteilles : 6,48€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(s), Grenache, Syrah, and Cinsault
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 12.0 %
Regular price
7,20€HT
-3% from 60btls : 6,98€HT
Roquerousse Rosé 2025
7,20€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
This rosé wine from Provence boasts a pale pink hue and a fruity nose reminiscent of grapefruit, citrus, and exotic fruits. On the palate, it offers a supple and fruity attack, delivering a delightful sensation of freshness and crispness. Perfect for pairing with summer dishes such as tapenade toasts or a vegetable tian with thyme, this wine will add a touch of conviviality to your meals with friends.
At the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is located in the commune of Lambesc. The estate has belonged to the same family for five generations and is part of a winemaking history dating back to the 19th century, making it one of the oldest estates in the area.
The vineyard benefits from a favorable geographical context, between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the mistral wind. The soils, particularly suitable for the production of red wines, combine fine sands, structured clays, and a measured proportion of limestone pebbles, bringing both finesse and body to the wines.
Between 1998 and 2017, significant work was carried out in the vineyard and cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were in continuity with the family's work, without
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