Château de Calavon
Roquerousse Rosé 2025
This Provence rosé wine has a pale pink color and a fruity aroma reminiscent of grapefruit, citrus, and tropical fruits. On the palate, it has a smooth, fruity attack, delivering a very pleasant sensation of freshness and crispness. Perfect for pairing with summer dishes like toast with tapenade or a vegetable tian with thyme, this wine will add a touch of conviviality to your meals with friends.
Everything You Need to Know About This Wine
Château de Calavon, a renowned family-run estate in the Coteaux d'Aix-en-Provence appellation, offers a refreshing rosé that perfectly embodies the elegance and finesse of terroirs rich in sand, clay, and limestone pebbles. With nearly a century of winemaking tradition and a constant commitment to excellence, this wine is a true benchmark of the region. Discover all the passion and expertise of five generations dedicated to crafting an exceptional wine.
- Country
- France
- Region
- Provence
- Appellation
- Coteaux d'Aix-en-Provence
- Grape variety(ies)
- Grenache, Syrah, and Cinsault
- Sweetness
- Dry
- Soil Type
- Clay-limestone
- Certification
- Organic
- Alcohol Content
- 12.0%
- Cuvée Profile
- Fruity and mineral
- Serving suggestions
- Serve at 10° to 12°C
- Aging potential
- Ready to drink
In stock: 281 bottles available
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Calavon Castle
Provence | France
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with excellent aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyard plots are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.