Louis-Marie embodies authenticity and respect for Beaujolais tradition with its elegant and sustainable wines, crafted from century-old vines. Its commitment to sustainable agriculture, Terra Vitis, is reflected in its Crémants, which rival the finest Champagnes. The Bourgogne Chardonnay, a family product passed down through generations, perfectly expresses the Burgundian terroir, offering a convivial and refined experience.
Regular price
8,20€HT
-3% from 60btls : 7,95€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,95€HT (–3 %)
• 120+ bouteilles : 7,79€HT (–5 %)
• 300+ bouteilles : 7,62€HT (–7 %)
• 480+ bouteilles : 7,38€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Bourgogne
Appellation, Bourgogne
Grape variety(s), Chardonnay
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, High Environmental Value and Terra Vitis
Alcohol content, 13.0 %
Regular price
8,20€HT
-3% from 60btls : 7,95€HT
Bourgogne Chardonnay 2024
8,20€HT
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
2 to 5 years
Our opinion on the vintage
This wine has a straw-yellow color with green highlights. Its nose is marked by typical Chardonnay aromas, blending notes of honey and flowers, enhanced by hints of Muscat. On the palate, it is elegant and smooth, while offering a lovely freshness. Perfect to accompany fish, seafood, white meats, or cheeses, this wine invites conviviality and is sure to please.
In the heart of the Pays des Pierres Dorées, the Domaine de Champ-Fleury is nestled in a peaceful landscape of rolling hills, about ten kilometers from Villefranche-sur-Saône. The vines, planted on well-exposed clay-limestone soils facing east, benefit from a bright and consistent environment. Here, Beaujolais is expressed in a serene, balanced version, supported by a preserved natural setting.
The connection to the profession is deeply rooted. Louis-Marie grew up in the vineyards and cellar, taking over the family estate in 2007 from his father, who himself was the heir of several generations. The centuries-old buildings tell the story of this continuity, made up of inherited gestures and deliberate choices. Each generation has left its mark, in a constant search for authenticity and coherence between man, vine, and wine.
Environmental stewardship plays a central role. Long committed to Terra Vitis certification, the estate prioritizes sustainable viticulture, attentive to the soils and
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