The Cattin family, experts in Alsatian wines since 1720, offers special cuvées (organic, specific terroirs, long aging) and an innovative wine cellar, Le Belvédère Cattin, with a panoramic wine bar. Combined with a magnificent vineyard, their 100% vegan Gewurztraminer is a true source of pride for the family. Discover the Alsatian art of living with Cattin!
Regular price
8,25€HT
-3% from 60btls : 8,00€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 8€HT (–3 %)
• 120+ bouteilles : 7,83€HT (–5 %)
• 300+ bouteilles : 7,67€HT (–7 %)
• 480+ bouteilles : 7,42€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Alsace
Grape variety(s), Gewürztraminer
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
8,25€HT
-3% from 60btls : 8,00€HT
Cattin Sauvage Gewurztraminer 2023
8,25€HT
How to appreciate this wine?
Food and wine pairing tips
Poissons et fruits de mer
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This vegan wine boasts a luminous golden hue and an expressive nose with exotic and floral notes. On the palate, a supple and ample attack reveals aromas of fresh mango and rose, accompanied by subtle scents of white flowers and nutmeg. Perfect for pairing with spicy dishes or aged cheeses, this wine is sure to delight lovers of fruity and aromatic wines.
Located in Alsace, Maison Joseph Cattin is a family estate with a winemaking history dating back to 1720. For over three centuries, each generation has contributed to the estate's development, drawing on an in-depth knowledge of Alsatian terroirs and a continuous transfer of expertise.
The vineyard has been progressively established and structured around the main regional grape varieties. From the early 20th century, Joseph Cattin, a prominent figure in the family, distinguished himself through an attentive approach to the link between the vine and its environment, recognized at the time by the award of a "model vineyard" diploma. This attention to the terroir remains a guiding principle of the estate's work today.
Currently managed by Anaïs Cattin and Jacques Cattin, the estate develops a range of cuvées covering different expressions of Alsace, including wines from organic practices, selections from specific terroirs, and certain cuvées intended for prolonged aging. Vinifications aim
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