Born in 2019 in the heart of the Villebois Vineyards, DIVIN is the pioneer of dealcoholized wines in the Loire Valley. From its family vineyards in Touraine, this estate produces 100% alcohol-free wines from the finest Loire grape varieties: Sauvignon Blanc, Chenin Blanc, and Pinot Noir. Based on artisanal know-how and a dealcoholization process that respects the grape, DIVIN preserves the very essence of the terroir (freshness and minerality) to offer an authentic tasting experience, without compromising on pleasure.
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,74€HT (–3 %)
• 120+ bouteilles : 6,60€HT (–5 %)
• 300+ bouteilles : 6,46€HT (–7 %)
• 480+ bouteilles : 6,25€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Loire
Appellation, Sans Appellation
Grape variety(s), Chenin
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 0.0 %
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
DIVINE Origin Chenin Blanc 0.0%
6,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 12° to 14°
Guarding potential
To drink
Our opinion on the vintage
Chenin Blanc offers a refined sensory experience with enticing aromas of yellow fruits, pear, and golden apple, subtly reminiscent of a freshly baked tarte tatin. On the palate, the texture is juicy, tender, and caramelized, harmoniously balanced.
Anecdotes from the Estate: We have been certified organic (AB label) since 2019 and biodynamic (DEMETER label) since 2023. The 2015 vintage was our first, and we offer fruity wines that reflect our terroir. A Little History of the Estate: I started by completing a two-year technical degree in food science to gain admission to an engineering school, where I also earned my oenology degree. After graduating, I traveled the world to discover and learn about new wine-producing countries: Australia, Chile, and New Zealand. I also worked several harvests in French wine regions, including Burgundy and Costières de Nîmes. In 2008, I moved to Cheverny to work as an oenologist, and then in 2014, I decided to return to my roots in Oisly to create our estate, DiVin Loire, and its divine wines with my husband. The estate, which spans 10 hectares, is located in the Sologne region, more precisely
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