Domaine du Salut

Domaine du Salut Blanc 2024

Bass | White | 2024

View the wine's characteristics
How to best appreciate this wine?

Cuvée Profile

Floral and Fruity

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Expert Opinion
This Sémillon wine is a delightful discovery to complement your meals. Its pale yellow color suggests fruity and citrus notes on the nose, delivering a lovely freshness on the palate. Balanced and with good body, it can be enjoyed at any time, whether as an aperitif or paired with fish and white meats. Its longevity of 2-3 years makes it an ideal companion for future tastings.

Everything You Need to Know About This Wine

Discover our estate located on the prestigious Cérons plateau, a producer of certified organic wines suitable for reuse to limit waste. We prioritize an environmentally friendly approach, planting grass in our plots and banning herbicides in favor of traditional techniques. Our wine, a reflection of our sandy-gravelly terroir, is distinguished by its roundness and sustained fruitiness. Its excellent structure makes it an ideal companion for your shared moments. Choose an eco-responsible, zero-waste cuvée, to be returned to a collection point for a second life in the loop!

CountryFrance
RegionBordeaux
AppellationGraves
Grape variety(ies)Sémillon and Sauvignon Blanc
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content13.0%
Regular price 7,40€ excl. VAT
-3% from 60 bottles, or €7.18 excl. VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 455 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Domaine du Salut

Domaine du Salut

Bordeaux | France

Located on the Cérons plateau, in the historical heart of Graves, Domaine du Salut has been managed by Aurélia and Frédéric since 2015. The vineyard lies on highly permeable sandy-gravelly soils, originating from an ancient tributary bed of the Garonne, with a sub-layer rich in nutrients and naturally high biological activity.

Upon their arrival, the couple initiated a structured environmental approach. The white grape parcels are cover-cropped (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen input, contributing to the aromatic development of the grapes. No herbicides are used; soil cultivation prioritizes traditional mechanical practices, adapted to the specific nature of each parcel. The estate has been Terra Vitis certified since 2015 and converted to organic farming starting in 2020.

Harvests are predominantly mechanical, with the exception of sweet wine cuvées, which are hand-picked to ensure precise grape selection. Viticultural choices aim for optimal ripeness and a direct expression of the fruit, without seeking excessive concentration. Vineyard management is part of a coherent approach that aligns agricultural practices, living environment, and the desired wine style.

In the cellar, winemaking processes are designed to preserve the clarity and drinkability of the wines. Extractions are kept moderate, and aging is subtle, to maintain approachable and balanced profiles. The wines prioritize aromatic honesty, a supple structure, and a clean finish, within a deliberately simple and digestible style.

Domaine du Salut thus offers a contemporary interpretation of Graves wines, breaking away from certain traditional Bordeaux codes. The cuvées provide a direct expression of the Cérons terroir, focused on immediate pleasure and sharing, while being based on serious and consistent viticultural choices. A discreet yet distinctive address, embracing an uninhibited approach to wine without compromising on quality or environmental respect.

View all wines from the estate