Domaine Cauhapé

Chant des Vignes 2021

Jurançon | White | 2021

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How to best appreciate this wine?

Cuvée Profile

Mineral

Serving suggestions

Serve at 8° to 10°C

Aging potential

2 to 5 years

Expert Opinion
This wine offers an expressive and elegant nose, with aromas of citrus, exotic fruits, and surprising notes of white pepper and cinnamon. On the palate, it presents a beautiful aromatic progression, revealing flavors of white-fleshed fruits supported by a fresh and generous body. Its fine and delicate texture makes it an ideal companion for seafood, grilled fish, or grapefruit with shrimp. Best enjoyed chilled within three years to fully appreciate its aromatic complexity.

Everything You Need to Know About This Wine

Domaine Cauhapé, nestled in the heart of Jurançon, passionately cultivates Gros Manseng and Petit Manseng, yielding dry white wines with rich aromas and sweet wines reminiscent of candied fruits and honey. An exceptional terroir, traditional methods, and a relentless pursuit of quality establish Cauhapé as a must-try within the appellation, especially for enthusiasts of original wines full of character.

CountryFrance
RegionSouthwest
AppellationJurançon
Grape Variety(ies)Gros Manseng and white Camaralet
SweetnessDry
Soil typeClay-limestone
CertificationSustainable Agriculture
Alcohol content14.0%
Sale Price8,60€HT Regular Price 5,15€HT
-3% from 60 bottles, or €5.00 excl. tax

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 188 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Domaine Cauhapé

Domaine Cauhapé

South-West | France

Founded in 1976 in the heart of Jurançon, Domaine Cauhapé now spans 45 hectares of southeast-facing hillsides, nestled between the Pyrenees and the Atlantic. A self-taught winemaker, Henri Ramonteu built the estate vintage after vintage, prioritizing listening to nature and seeking optimal ripeness. The vineyard rests on soils combining clay, silica, and pebbles, perfectly suited to the appellation's emblematic grape varieties. Gros Manseng is primarily dedicated to dry wines, renowned for their freshness and aromatic richness, while Petit Manseng is harvested through successive passes for the production of great sweet wines. For the past 10 years, the estate has been planting and reintroducing forgotten grape varieties such as Courbu, Camaralet, and Lauzet to expand its range of dry wines. Jurançon's history has been built on sweet wines, and the new challenge is to utilize these high-potential grape varieties to create exceptional wines and bring the appellation's dry whites to the forefront. When asked about his fondest memories, the estate owner highlights two: The 1988 Vinexpo Sweet Wine Olympics, where a mere 6-month-old Cauhapé wine ranked 5th among 70 competitors from 11 countries! And also the era when the great chef Alain Senderens, of Lucas Carton, one of Paris's most renowned gastronomic restaurants, ordered 600 bottles of Jurançon de Cauhapé annually!

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