World Wines

Discovering Wines from Around the World

Foreign wines hold a special place in our selection. They allow us to broaden our horizons, discover other grape varieties, other terroirs, and other ways of making wine. From the Mediterranean basin to high-altitude vineyards, from Atlantic regions to continental areas, these wines offer a wide variety of styles and expressions.

At Les Grappes, foreign wines are selected with the same high standards as French wines: attention is paid to the terroir, the winemaker’s craftsmanship, and the wine’s character as seen in the glass.

A wide variety of countries and regions

The selection includes many renowned wine-producing countries, including Italy, Spain, Portugal, Germany, Austria, Greece, Georgia, Lebanon, Argentina, Chile, Uruguay, South Africa, Australia, New Zealand, the United States, and Japan.

Every country has its own iconic regions:
Piedmont, Tuscany, Sicily, Rioja, Priorat, Douro, Alentejo, Moselle, Rheinhessen, Burgenland, Tokaj, Kakheti, Uco Valley, Maipo, McLaren Vale, Santorini, Bekaa Valley…
These are all regions with strong identities, shaped by their geography, climate, and winemaking history.

Grape Varieties and Wine Styles

Foreign wines offer the opportunity to discover a wide variety of grape varieties, some of which are rarely found in France or express themselves differently depending on their terroir. They include both international grape varieties and local varieties with a strong sense of identity.

The selection includes:

• full-bodied or more supple red wines

• dry, aromatic, mineral, or fuller-bodied white wines

• rosé wines

• sparkling wines

• sweet, fortified, or oxidative wines (Port, Madeira, Sherry, Montilla-Moriles, Tokaj, etc.)

Some wines come from recognized appellations, while others are intentionally classified as “off-appellation” to give winemakers more freedom.

Various Approaches to Viticulture

The selected wineries follow a wide range of philosophies: sustainable agriculture, organic farming, biodynamic farming, natural wines, or more traditional approaches. This diversity reflects the richness of the international wine world and allows us to offer both accessible wines and more specialized vintages.

Many of these wines offer excellent value for the price, while also standing out from French wines in terms of their unique character.

Food and Wine Pairings

Foreign wines are often very versatile at the table.
Red wines pair equally well with grilled meats, slow-cooked dishes, and spicy cuisine.
White wines pair well with fish, seafood, vegetables, cheeses, and international cuisines.
Sweet and fortified wines are naturally suited as aperitifs, with desserts, or in sweet-and-savory pairings.

An open and evolving selection

The “Foreign Wines” category brings together both well-known estates and lesser-known producers, with a deliberately broad selection in terms of countries, appellations, and styles. It evolves regularly as new wines are discovered and new vintages are released.

These wines let you explore the world of wine without leaving your table, while staying true to a cohesive, accessible, and pleasure-oriented selection.