Vignobles Francois Lurton
Brigantello Nero d'Avola 2025
Everything You Need to Know About This Wine
François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. His semi-organic cultivation method, Biodynamics, promotes flora and fauna, which are essential for the life of the vine.
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Vignobles Francois Lurton
Sicily | Italy
At the foot of the Quéribus cliff in Roussillon, Mas Janeil is the most personal expression of François Lurton—the fifth generation of a family that has become one of France’s leading wine producers. Situated on a geological fault line that creates an exceptional diversity of soils (granite, limestone, schist), 30 hectares of vineyards cultivated using practices close to biodynamics produce structured, sometimes unconventional wines in which freshness and texture take center stage.
The Lurton family, originally from the Bordeaux region, went on to develop vineyards in South America. In our selection, it is their Italian, Chilean, and Argentine wines that have won us over—a testament to their expertise in adapting to radically different terroirs.
