Discover Pépin, a funky, affordable natural wine made from organically grown vines cultivated with love and precision. Local yeasts work their magic without chemical additives or added sulfites, resulting in a fresh and authentic wine. Pépin Rouge, a blend of white and red grape varieties, offers a unique freshness with notes of Muscat of Alexandria, Syrah, and Carignan. A partnership with the artist Michel Tolmer adds an artistic touch to this authentic wine experience.
Regular price
10,50€HT
-3% from 60btls : 10,19€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 10,18€HT (–3 %)
• 120+ bouteilles : 9,97€HT (–5 %)
• 300+ bouteilles : 9,76€HT (–7 %)
• 480+ bouteilles : 9,45€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Vin de France
Grape variety(s), Syrah, Carignan, Grenache, Cinsault, and Muscat d’Alexandrie
Sweetness, Dry
Winemaking,
Soil Type , Limestone
Certification, Natural Method Wine and Organic
Alcohol content, 13.0 %
Regular price
10,50€HT
-3% from 60btls : 10,19€HT
Hello Red 2021
10,50€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 12° to 14°
Guarding potential
To drink
Our opinion on the vintage
The wine has a deep red color with slightly purplish hues. On the nose, aromas of Morello cherry and stone fruit emerge, followed by notes of aromatic herbs and spices such as cinnamon and nutmeg. On the palate, a beautiful acidity, balanced by a generous body, gives way to flavors of stone fruit and red berries. The smooth tannins make this wine very approachable, ideal for pairing with Italian specialties made with fresh tomatoes, tapas, or red fruit desserts.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on quality. Here, wine is conceived as a common good, a pleasure to be shared, far from rigid codes. The approach is deliberately straightforward: clear, convivial vintages that appeal to curious enthusiasts and seasoned drinkers alike.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. The winemaking follows a clear principle: no oenological additives, no added sulfites, fermentation with indigenous yeasts. The goal is not technical demonstration but energy, fruitiness, and drinkability, with a deliberate precision behind the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin champions a joyful natural wine, funky in form, serious in substance, and above all, offered at a price that allows it to be opened often. An ideal gateway to discovering