Discover Pépin, a funky and affordable natural wine, the fruit of hard work in organically cultivated vineyards, crafted by expert hands without chemical inputs or added sulfites. Its two-stage fermentation creates a natural effervescence, all in collaboration with renowned artist Michel Tolmer. An authentic and characterful wine, ideal for lovers of natural and original wines.
Regular price
10,50€HT
-3% from 60btls : 10,19€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 10,18€HT (–3 %)
• 120+ bouteilles : 9,97€HT (–5 %)
• 300+ bouteilles : 9,76€HT (–7 %)
• 480+ bouteilles : 9,45€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Vin de France
Grape variety(s), Ugni blanc , Muscat, Picpoul Blanc, and Chardonnay
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Natural Method Wine and Organic
Alcohol content, 13.0 %
Regular price
10,50€HT
-3% from 60btls : 10,19€HT
Hello Sparkling Natural 2023
10,50€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine has a pale, slightly cloudy yellow color. The nose reveals aromas of fresh lemon, menthol, and delicate flowers, with hints of grape, pear, and stone fruit. On the palate, the persistent bubbles bring lightness and freshness, highlighting crisp, spring-like flavors. The finish is noteworthy, leaving a pleasant sensation on the palate. Perfect with raw fish, Lebanese dishes, or lemon sorbet, this wine is ideal to enjoy now and can be cellared for up to two years.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on quality. Here, wine is conceived as a common good, a pleasure to be shared, far from rigid codes. The approach is deliberately straightforward: clear, convivial vintages that appeal to curious enthusiasts and seasoned drinkers alike.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. The winemaking follows a clear principle: no oenological additives, no added sulfites, fermentation with indigenous yeasts. The goal is not technical demonstration but energy, fruitiness, and drinkability, with a deliberate precision behind the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin champions a joyful natural wine, funky in form, serious in substance, and above all, offered at a price that allows it to be opened often. An ideal gateway to discovering