Laballe is a story of passion and innovation passed down from generation to generation since 1820 by the Laudet family, who are now committed to sustainable and environmentally friendly viticulture. From an exceptional terroir in the Landes Bas-Armagnac region, our white, rosé and red wines are fresh, fruity, saline, mellow, and offer a beautiful freshness that characterizes our house.
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,74€HT (–3 %)
• 120+ bouteilles : 6,60€HT (–5 %)
• 300+ bouteilles : 6,46€HT (–7 %)
• 480+ bouteilles : 6,25€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Sud-Ouest
Appellation, Vin de France
Grape variety(s), Chenin and Syrah
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 12.0 %
Regular price
6,95€HT
-3% from 60btls : 6,74€HT
Bluish-red
6,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 10° to 12°
Guarding potential
1 to 2 years
Our opinion on the vintage
A brilliant and clear wine with notes of currant, blueberry, pepper, and anise that blend harmoniously.
An explosive palate of small red fruits and berries.
Located in Bas-Armagnac, near Eauze, Domaine de Laballe is a family estate whose winemaking history dates back to 1820. The estate is situated on the "Sables Fauves" (Tawny Sands), a characteristic terroir of Bas-Armagnac, renowned for its ability to produce fine and fresh brandies, as well as wines with a balanced profile.
Historically focused on Armagnac, the estate masters the entire production chain, from vine to bottling. This technical mastery forms an important foundation for the development of its wines, which began in the 1980s. The plots dedicated to wine are located on terroirs in the Landes and Gascony regions, benefiting from sandy, well-drained soils, favorable for freshness and aromatic precision.
Currently managed by Cyril and Julie Laudet, the estate is committed to sustainable viticulture, transitioning to organic farming and implementing agroforestry practices. These choices aim to preserve soil balance and the vineyard's resilience in a demanding climate.