Domaine de Laballe
Les Pieds dans le Sable Rouge 2025
This wine displays a very clear ruby color, offering red fruit aromas on the nose, such as raspberry and wild strawberry. On the palate, the Cabernet Franc reveals supple and aromatic tannins, leaving a particularly fresh finish. Ideal for accompanying regional dishes or a fine Landes salad, it can be enjoyed slightly chilled as an aperitif or with grilled fish.
Everything You Need to Know About This Wine
Laballe embodies a passion passed down through generations since 1820 by the Laudet family, who lovingly cultivate a unique terroir, "Les Sables Fauves," to craft Armagnacs of unparalleled freshness and finesse. Today, Cyril and Julie Laudet continue this legacy by embracing sustainable and organic viticulture. Laballe wines, in turn, offer a spectrum of flavors, from fresh to fruity, encompassing saline and mellow notes, all a result of their meticulous expertise from vine to bottle. A delightful discovery for connoisseurs of authentic and refined wines.
- Country
- France
- Region
- South West
- Appellation
- Landes
- Grape variety(ies)
- Cabernet Sauvignon, Cabernet Franc, and Marselan
- Sweetness
- Dry
- Soil Type
- Sandy
- Certification
- Sustainable Farming
- Alcohol Content
- 11.0%
- Cuvée Profile
- Fruity and spicy
- Serving suggestions
- Serve at 14-16°C
- Aging potential
- Ready to drink
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De Laballe Estate
South-West | France
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.