Château de Prémeaux

Hautes Côtes de Nuits Rouge 2023

Red Wines BurgundyHautes-Côtes de Nuits202375 cL
Team Review
This red wine exhibits a brilliant cherry red color. On the nose, it reveals aromas of strawberry, raspberry, and redcurrant, with a hint of toasted bread. On the palate, it is fluid and fresh, offering a pleasant mouthfeel. Perfect for pairing with white meat or poultry, this wine is ideal for all occasions, to be enjoyed now or cellared for a few years.
Everything You Need to Know About This Wine

Everything You Need to Know About This Wine

Arnaud Pelletier, a fifth-generation family winemaker, offers exceptional organic wines that blend Burgundian tradition with a touch of exoticism. Cultivating 15 hectares between Dijon and Beaune, his single-varietal Chardonnay, Aligoté, and Pinot Noir wines offer finesse and complexity. Perfect for special occasions or intimate moments, his Hautes Côtes de Nuits red can be enjoyed young as an aperitif or with white meat or roasted chicken.

Country
France
Region
Burgundy
Appellation
Hautes-Côtes De Nuits
Grape variety(ies)
Pinot Noir
Sweetness
Dry
Soil Type
Clay-limestone
Certification
Organic
Alcohol Content
12.0%
Cuvée Profile
Spicy
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Regular price 18,95€ (excl. VAT)
-3% from 60 bottles, i.e., 18,38€ (excl. VAT)

In stock: 251 bottles available

Unit price based on quantity:

The discount is calculated based on the total number of bottles of wine in your order (all wines combined, excluding craft beverages). Click on a tier to update your order.

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Minimum order of 6 bottles

✓ Delivery within 2 to 5 days
✓ Free shipping on orders of 36 or more bottles of wine
✓ Mixed case (minimum 6 bottles)
✓ Customer Service (+33) 1 84 17 53 41
€18.95 (excl. tax) per bottle
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Prémeaux Castle

Prémeaux Castle

Burgundy | France

Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.

Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.

View all wines from the estate