Arnaud Pelletier, a fifth-generation family winemaker, offers exceptional organic wines that blend Burgundian tradition with a touch of exoticism. Cultivating 15 hectares between Dijon and Beaune, his single-varietal Chardonnay, Aligoté, and Pinot Noir wines offer finesse and complexity. Perfect for special occasions or intimate moments, his Hautes Côtes de Nuits red can be enjoyed young as an aperitif or with white meat or roasted chicken.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Hautes-Côtes De Nuits
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
18,95€ (excl. VAT)
-3% from 60 bottles, i.e., 18,38€ (excl. VAT)
Hautes Côtes de Nuits Rouge 2023
€18.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This red wine exhibits a brilliant cherry red color. On the nose, it reveals aromas of strawberry, raspberry, and redcurrant, with a hint of toasted bread. On the palate, it is fluid and fresh, offering a pleasant mouthfeel. Perfect for pairing with white meat or poultry, this wine is ideal for all occasions, to be enjoyed now or cellared for a few years.
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.