Château de Prémeaux

Hautes Côtes de Nuits Rouge 2023

Hautes-Côtes De Nuits | Red | 2023

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Cuvée Profile

Spicy

Serving suggestions

Serve at 14-16°C

Aging potential

5 to 10 years

Expert Opinion
This red wine exhibits a brilliant cherry red color. On the nose, it reveals aromas of strawberry, raspberry, and redcurrant, with a hint of toasted bread. On the palate, it is fluid and fresh, offering a pleasant mouthfeel. Perfect for pairing with white meat or poultry, this wine is ideal for all occasions, to be enjoyed now or cellared for a few years.

Everything You Need to Know About This Wine

Arnaud Pelletier, a fifth-generation family winemaker, offers exceptional organic wines that blend Burgundian tradition with a touch of exoticism. Cultivating 15 hectares between Dijon and Beaune, his single-varietal Chardonnay, Aligoté, and Pinot Noir wines offer finesse and complexity. Perfect for special occasions or intimate moments, his Hautes Côtes de Nuits red can be enjoyed young as an aperitif or with white meat or roasted chicken.

CountryFrance
RegionBurgundy
AppellationHautes-Côtes de Nuits
Grape variety(ies)Pinot Noir
SweetnessDry
Soil typeClay-limestone
CertificationOrganic
Alcohol content12.0%
Regular price 18,95€ (excl. VAT)
-3% from 60 bottles, i.e., 18,38€ (excl. VAT)

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 323 bottles

Delivery within 2 to 5 days
Free shipping on orders of 36 bottles or more
Mixed case (minimum 6 bottles)
Customer Service (+33) 1 84 17 53 41
Prémeaux Castle

Prémeaux Castle

Burgundy | France

Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.

Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.

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